Easy
Ugandan
Fried Grasshoppers
Crispy fried grasshoppers, a seasonal delicacy.
20
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (4 items)
1.00 cup
Grasshoppers
cleaned, wings removed
1.00 cup
Oil
for frying
0.50 tsp
Salt
1.00 small
Onion
finely chopped
Instructions (4 steps)
1
Toss grasshoppers with salt and onion.
2
Heat oil to 350°F.
3
Fry grasshoppers until crispy, about 5 minutes.
5 minutes
4
Drain and serve.