Medium
Ugandan
Matooke with Eggplant Sauce
Mashed plantain with eggplant and groundnut sauce.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
6.00
Green bananas
peeled
1.00 medium
Eggplant
cubed
0.50 cup
Groundnuts
roasted, ground
1.00 small
Onion
chopped
0.50 tsp
Salt
Instructions (4 steps)
1
Steam green bananas until soft, about 20 minutes.
20 minutes
2
Mash bananas with a wooden spoon.
3
Cook onion and eggplant in oil for 5 minutes, add groundnuts and 1 cup water.
10 minutes
4
Simmer for 10 minutes, season with salt, serve over matooke.
10 minutes