Easy
Ugandan
Roasted Sorghum Snack
Crunchy roasted sorghum grains with spices.
22
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
12 min
Cook Time
22 min
Total Time
Ingredients (4 items)
1.00 cup
Sorghum grains
raw
0.25 tsp
Chili powder
0.50 tsp
Salt
1.00 tbsp
Oil
Instructions (4 steps)
1
Toss sorghum with oil, chili powder, and salt.
2
Spread on a baking tray.
3
Roast at 350°F for 12 minutes, stirring halfway.
12 minutes
4
Cool and serve.