Easy
Ugandan
Groundnut and Potato Stew
Thick stew with potatoes and peanut sauce.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (5 items)
2.00 medium
Potatoes
cubed
0.50 cup
Groundnuts
roasted, ground
1.00 small
Onion
chopped
1.00
Tomato
chopped
0.50 tsp
Salt
Instructions (4 steps)
1
Boil potatoes until tender, about 15 minutes.
15 minutes
2
Cook onion and tomato in oil.
5 minutes
3
Add groundnuts, potatoes, and 1 cup water, simmer for 10 minutes.
10 minutes
4
Season with salt, serve.