Easy
Ugandan
Pumpkin Seed Snack
Roasted pumpkin seeds with salt.
25
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (3 items)
1.00 cup
Pumpkin seeds
raw
0.50 tsp
Salt
1.00 tbsp
Oil
Instructions (4 steps)
1
Toss pumpkin seeds with oil and salt.
2
Spread on a baking tray.
3
Roast at 350°F for 15 minutes, stirring halfway.
15 minutes
4
Cool and serve.