Easy
Ugandan
Roasted Groundnut Snack
Spiced roasted peanuts with chili.
25
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (4 items)
1.00 cup
Groundnuts
raw
0.50 tsp
Chili powder
0.50 tsp
Salt
1.00 tbsp
Oil
Instructions (4 steps)
1
Toss groundnuts with oil, chili powder, and salt.
2
Spread on a baking tray.
3
Roast at 350°F for 15 minutes, stirring halfway.
15 minutes
4
Cool and serve.