Medium
Ugandan
Grilled Goat Offal
Spiced grilled goat intestines and liver.
45
Total Minutes
4
Servings
Gluten-Free
Cooking Times
35 min
Prep Time
10 min
Cook Time
45 min
Total Time
Ingredients (5 items)
1.00 lb
Goat offal
cleaned, mixed
2.00 cloves
Garlic
minced
1.00 tsp
Paprika
2.00 tbsp
Oil
0.50 tsp
Salt
Instructions (4 steps)
1
Marinate offal with garlic, paprika, oil, and salt for 30 minutes.
30 minutes
2
Thread offal onto skewers.
3
Grill over medium heat for 8 minutes, turning occasionally.
8 minutes
4
Serve with ugali.