Medium
Ugandan
Matooke with Mushroom Sauce
Mashed plantain with creamy mushroom sauce.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
6.00
Green bananas
peeled
1.00 cup
Mushrooms
sliced
0.50 cup
Coconut milk
1.00 small
Onion
chopped
0.50 tsp
Salt
Instructions (4 steps)
1
Steam green bananas until soft, about 20 minutes.
20 minutes
2
Mash bananas with a wooden spoon.
3
Cook onion and mushrooms in oil for 5 minutes.
5 minutes
4
Add coconut milk and salt, simmer for 10 minutes, serve over matooke.
10 minutes