Easy
Ugandan
Borr Greens
Boiled borr greens with groundnut sauce.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
2.00 cups
Borr greens
chopped
0.50 cup
Groundnuts
roasted, ground
1.00 small
Onion
chopped
0.50 tsp
Salt
Instructions (4 steps)
1
Boil borr greens for 5 minutes, drain.
5 minutes
2
Cook onion, add groundnuts and 1 cup water.
10 minutes
3
Add greens and salt, cook for 5 minutes.
5 minutes
4
Serve as a side.