Easy
Ugandan
Soybean Porridge
Nutritious breakfast porridge with soybeans.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (4 items)
1.00 cup
Soybeans
soaked, cooked
0.50 cup
Maize flour
3.00 cups
Water
2.00 tbsp
Sugar
Instructions (3 steps)
1
Blend cooked soybeans with 1 cup water.
2
Boil 2 cups water, add maize flour and soybean blend.
10 minutes
3
Stir until thick, add sugar, serve hot.
5 minutes