Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (5 items)

2.00 medium Cassava
peeled, cubed
0.50 cup Groundnuts
roasted, ground
1.00 small Onion
chopped
1.00 Tomato
chopped
0.50 tsp Salt

Instructions (4 steps)

1
Boil cassava until tender, about 20 minutes.
20 minutes
2
Cook onion and tomato in oil.
5 minutes
3
Add groundnuts and 1 cup water, simmer for 10 minutes.
10 minutes
4
Serve sauce over cassava.