Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (5 items)

2.00 cups Millet flour
1.00 cup Cabbage
chopped
1.00 Carrot
sliced
2.00 Tomato
chopped
2.00 tbsp Oil

Instructions (4 steps)

1
Boil 4 cups water, add millet flour, stir until thick.
10 minutes
2
Cook tomato, cabbage, and carrot in oil.
5 minutes
3
Add 1 cup water, simmer for 15 minutes.
15 minutes
4
Serve stew with kalo.