Cooking Times

10 min
Prep Time
0 min
Cook Time
10 min
Total Time

Ingredients (4 items)

1.00 cup Millet flour
4.00 cups Water
0.25 cup Sugar
0.50 tsp Yeast

Instructions (3 steps)

1
Mix millet flour with 2 cups water.
2
Add yeast and sugar, ferment for 2 days.
2880 minutes
3
Strain, add remaining water, serve chilled.