Easy
Ugandan
Malakwang with Sweet Potatoes
Sour leafy greens with sweet potatoes.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
2.00 cups
Malakwang greens
chopped
2.00 medium
Sweet potatoes
cubed
1.00 small
Onion
chopped
0.50 tsp
Salt
1.00 tbsp
Oil
Instructions (4 steps)
1
Boil sweet potatoes until tender, about 15 minutes.
15 minutes
2
Cook onion in oil, add malakwang, cook for 5 minutes.
5 minutes
3
Mix with sweet potatoes, season with salt.
4
Serve warm.