Easy
Ugandan
Tonto
Fermented banana wine, a traditional drink.
15
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
0 min
Cook Time
15 min
Total Time
Ingredients (4 items)
5.00
Ripe bananas
mashed
2.00 cups
Water
0.50 tsp
Yeast
0.25 cup
Sugar
Instructions (3 steps)
1
Mix mashed bananas with water and sugar.
2
Add yeast, cover, and ferment for 3 days.
4320 minutes
3
Strain liquid and serve chilled.