Medium
Ugandan
Chickennat
Chicken stew with peanut butter and egg yolks.
45
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
1.00 lb
Chicken
boneless, cubed
2.00 tbsp
Peanut butter
2.00
Egg yolks
1.00 medium
Onion
chopped
1.00 cup
Chicken stock
Instructions (4 steps)
1
Cook onion in oil until soft.
5 minutes
2
Add chicken, cook for 10 minutes.
10 minutes
3
Stir in peanut butter and stock, simmer for 15 minutes.
15 minutes
4
Add egg yolks, stir, serve with posho.