Medium
Ugandan
Kikalayi Pork
Large skillet-fried pork with red bean stew.
45
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
1.00 lb
Pork
cubed
1.00 cup
Red beans
cooked
1.00 medium
Onion
chopped
2.00
Tomato
chopped
2.00 tbsp
Oil
Instructions (4 steps)
1
Fry pork in oil until browned, about 10 minutes.
10 minutes
2
Add onion and tomato, cook for 5 minutes.
5 minutes
3
Add beans and 0.5 cup water, simmer for 15 minutes.
15 minutes
4
Serve on a large platter.