Easy
Ugandan
Posho with Bean Stew
Cornmeal porridge with savory bean sauce.
40
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (5 items)
2.00 cups
Maize flour
1.00 cup
Beans
cooked
1.00 medium
Onion
chopped
2.00
Tomato
chopped
1.00 tsp
Salt
Instructions (4 steps)
1
Boil 4 cups water, gradually add maize flour, stir until thick.
10 minutes
2
Cook onion and tomato in oil.
5 minutes
3
Add beans and 1 cup water, simmer for 15 minutes.
15 minutes
4
Season with salt, serve with posho.