Medium
Ugandan
Matooke with Groundnut Sauce
Steamed mashed plantain served with creamy peanut sauce.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
30 min
Cook Time
45 min
Total Time
Ingredients (5 items)
8.00
Green bananas
peeled
1.00 cup
Groundnuts
roasted, ground
1.00 medium
Onion
chopped
2.00
Tomato
chopped
1.00 tsp
Salt
Instructions (5 steps)
1
Steam green bananas until soft, about 20 minutes.
20 minutes
2
Mash bananas with a wooden spoon.
3
Cook onion and tomato in oil until soft.
5 minutes
4
Add groundnuts and 1 cup water, simmer for 10 minutes.
10 minutes
5
Season with salt, serve sauce over mashed bananas.