Easy
Tuvaluan
Coconut Shrimp Soup
Light soup with shrimp and coconut milk.
30
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
0.50 lb
Shrimp
peeled, deveined
1.00 cup
Coconut milk
1.00 small
Onion
chopped
0.50 tsp
Salt
Instructions (3 steps)
1
Cook onion in oil until soft.
5 minutes
2
Add shrimp, coconut milk, and 1 cup water, simmer for 15 minutes.
15 minutes
3
Season with salt and serve.