Cooking Times

15 min
Prep Time
30 min
Cook Time
45 min
Total Time

Ingredients (4 items)

1.00 cup Taro leaves
chopped
0.50 cup Coconut cream
1.00 small Onion
sliced
0.50 tsp Salt

Instructions (4 steps)

1
Layer taro leaves and onion in a baking dish.
2
Pour coconut cream over, sprinkle with salt.
3
Bake at 375°F for 30 minutes.
30 minutes
4
Serve with fish.