Medium
Tuvaluan
Grilled Octopus with Coconut
Octopus grilled with a coconut milk marinade.
47
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
35 min
Prep Time
12 min
Cook Time
47 min
Total Time
Ingredients (4 items)
0.50 lb
Octopus
cleaned, tenderized
0.25 cup
Coconut milk
1.00 tbsp
Lime juice
0.50 tsp
Salt
Instructions (3 steps)
1
Marinate octopus in coconut milk, lime juice, and salt for 30 minutes.
30 minutes
2
Grill over medium heat for 6 minutes per side.
12 minutes
3
Serve with pulaka.