Medium
Tuvaluan
Stuffed Squid with Coconut Rice
Squid stuffed with coconut rice and steamed in banana leaves.
45
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
25 min
Cook Time
45 min
Total Time
Ingredients (5 items)
4.00 medium
Squid
cleaned
0.50 cup
Rice
cooked
0.25 cup
Coconut milk
4.00
Banana leaves
for wrapping
0.50 tsp
Salt
Instructions (4 steps)
1
Mix cooked rice with coconut milk and salt.
2
Stuff squid with rice mixture.
3
Wrap each squid in banana leaves and steam for 25 minutes.
25 minutes
4
Unwrap and serve.