Medium
Tuvaluan
Coconut Fish Skewers
Grilled fish skewers marinated in coconut milk.
45
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
35 min
Prep Time
10 min
Cook Time
45 min
Total Time
Ingredients (4 items)
0.50 lb
Fish
cubed
0.25 cup
Coconut milk
1.00 tbsp
Lime juice
0.25 tsp
Salt
Instructions (4 steps)
1
Marinate fish in coconut milk, lime juice, and salt for 30 minutes.
30 minutes
2
Thread fish onto skewers.
3
Grill over medium heat for 8 minutes, turning occasionally.
8 minutes
4
Serve with pulaka.