Easy
Tuvaluan
Pulaka Coconut Bake
Baked pulaka with coconut milk and spices.
45
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
35 min
Cook Time
45 min
Total Time
Ingredients (4 items)
1.00 cup
Pulaka
cubed
0.50 cup
Coconut milk
1.00 tsp
Curry powder
0.50 tsp
Salt
Instructions (4 steps)
1
Place pulaka cubes in a baking dish.
2
Mix coconut milk with curry powder and salt, pour over pulaka.
3
Bake at 375°F for 35 minutes.
35 minutes
4
Serve warm.