Medium
Tuvaluan
Coconut Spinach Rolls
Local spinach rolled with coconut rice.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (4 items)
1.00 cup
Spinach
blanched
0.50 cup
Rice
cooked
0.25 cup
Coconut milk
0.25 tsp
Salt
Instructions (4 steps)
1
Mix cooked rice with coconut milk and salt.
2
Spread rice mixture on spinach leaves and roll up.
3
Steam rolls for 10 minutes.
10 minutes
4
Serve warm.