Cooking Times

10 min
Prep Time
10 min
Cook Time
20 min
Total Time

Ingredients (4 items)

0.50 lb Clams
chopped, cooked
0.25 cup Coconut milk
0.25 cup Flour
1.00 cup Oil
for frying

Instructions (4 steps)

1
Mix clams, coconut milk, and flour into a batter.
2
Heat oil to 350°F.
3
Fry spoonfuls of batter until golden, about 3 minutes.
3 minutes
4
Drain and serve.