Medium
Tuvaluan
Lobster Coconut Bake
Lobster baked with coconut cream and spices.
35
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (3 items)
0.50 lb
Lobster meat
cooked
1.00 tsp
Curry powder
1.00 small
Onion
sliced
Instructions (4 steps)
1
Place lobster meat and onion in a baking dish.
2
Mix coconut cream with curry powder and pour over.
3
Bake at 375°F for 20 minutes.
20 minutes
4
Serve with rice.