Easy
Tuvaluan
Tulolo Pulaka
Halved pulaka corms with coconut cream.
30
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (3 items)
1.00 cup
Pulaka
halved corms
0.50 cup
Coconut cream
0.25 tsp
Salt
Instructions (3 steps)
1
Boil pulaka corms until tender, about 20 minutes.
20 minutes
2
Pour coconut cream over corms and sprinkle with salt.
3
Serve warm.