Easy
Tuvaluan
Puleleti
Sweet coconut candy made with toddy syrup.
20
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (3 items)
1.00 cup
Coconut
desiccated
0.50 cup
Toddy
coconut sap
0.25 cup
Sugar
Instructions (4 steps)
1
Heat toddy and sugar until syrupy, about 10 minutes.
10 minutes
2
Stir in desiccated coconut.
3
Spread mixture on a tray and cool for 30 minutes.
30 minutes
4
Cut into squares and serve.