Easy
Tuvaluan
White Fish with Pepper
Grilled white fish seasoned with ground pepper and garlic.
30
Total Minutes
4
Servings
Gluten-Free
Keto
Cooking Times
20 min
Prep Time
10 min
Cook Time
30 min
Total Time
Ingredients (4 items)
1.00 lb
White fish
filleted
1.00 tsp
Black pepper
ground
2.00 cloves
Garlic
minced
0.50 tsp
Salt
Instructions (4 steps)
1
Rub fish with pepper, garlic, and salt.
2
Marinate for 15 minutes.
15 minutes
3
Grill over medium heat for 5 minutes per side.
10 minutes
4
Serve with pulaka.