Easy
Tuvaluan
Fried Oysters Tuvaluan Style
Crispy oysters fried with citrus and served with mashed pulaka.
20
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
5 min
Cook Time
20 min
Total Time
Ingredients (5 items)
12.00
Oysters
shucked
1.00 cup
Pulaka
mashed
2.00 tbsp
Lime juice
1.00 cup
Oil
for frying
0.50 tsp
Salt
Instructions (4 steps)
1
Marinate oysters in lime juice and salt for 10 minutes.
10 minutes
2
Heat oil to 350°F.
3
Fry oysters until golden, about 2 minutes.
2 minutes
4
Serve with mashed pulaka.