Easy
Tuvaluan
Pulaka Bake
Baked pulaka with coconut cream.
50
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
40 min
Cook Time
50 min
Total Time
Ingredients (3 items)
2.00 cups
Pulaka
cubed
0.50 cup
Coconut cream
0.50 tsp
Salt
Instructions (4 steps)
1
Place pulaka cubes in a baking dish.
2
Pour coconut cream over pulaka, sprinkle with salt.
3
Bake at 375°F for 40 minutes.
40 minutes
4
Serve warm.