Medium
Tuvaluan
Seabird Curry
Spicy seabird curry with coconut milk.
30
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
0.50 lb
Seabird meat
cooked, shredded
1.00 cup
Coconut milk
1.00 tbsp
Curry powder
1.00 small
Onion
chopped
Instructions (4 steps)
1
Cook onion in oil until soft.
5 minutes
2
Add curry powder and seabird meat, cook for 5 minutes.
5 minutes
3
Pour in coconut milk, simmer for 10 minutes.
10 minutes
4
Serve with rice.