Easy
Tuvaluan
Coconut Toddy Pudding
Pudding with toddy and coconut milk.
20
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
10 min
Cook Time
20 min
Total Time
Ingredients (4 items)
1.00 cup
Coconut milk
0.25 cup
Toddy
coconut sap
2.00 tbsp
Cornstarch
0.25 cup
Sugar
Instructions (4 steps)
1
Mix cornstarch with 0.25 cup coconut milk.
2
Heat toddy, sugar, and remaining coconut milk.
5 minutes
3
Add cornstarch mix, cook until thickened, about 5 minutes.
5 minutes
4
Chill for 1 hour and serve.
60 minutes