Medium
Tuvaluan
Fish and Pulaka Curry
Curry with fish and pulaka chunks.
30
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (4 items)
1.00 lb
Fish
filleted
1.00 cup
Pulaka
cubed
1.00 cup
Coconut milk
1.00 tbsp
Curry powder
Instructions (4 steps)
1
Cook fish and pulaka in oil for 5 minutes.
5 minutes
2
Add curry powder and coconut milk.
3
Simmer for 15 minutes.
15 minutes
4
Serve with rice.