Cooking Times

10 min
Prep Time
5 min
Cook Time
15 min
Total Time

Ingredients (3 items)

2.00 cups Pulaka
thinly sliced
2.00 cups Oil
for frying
0.50 tsp Salt

Instructions (4 steps)

1
Heat oil to 350°F.
2
Fry pulaka slices until golden, about 3 minutes.
3 minutes
3
Drain and sprinkle with salt.
4
Serve as a snack.