Easy
Tuvaluan
Rou Rou
Taro leaf stew simmered in coconut milk.
35
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
25 min
Cook Time
35 min
Total Time
Ingredients (4 items)
2.00 cups
Taro leaves
chopped
1.00 cup
Coconut milk
1.00 small
Onion
chopped
1.00 tsp
Curry powder
Instructions (4 steps)
1
Cook onion in oil until soft.
5 minutes
2
Add taro leaves and curry powder, cook for 5 minutes.
5 minutes
3
Pour in coconut milk, simmer for 15 minutes.
15 minutes
4
Serve with rice.