Easy
Tuvaluan
Pulaka Fekei
Traditional Tuvaluan dish of grated pulaka steamed with coconut cream.
60
Total Minutes
4
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
15 min
Prep Time
45 min
Cook Time
60 min
Total Time
Ingredients (4 items)
2.00 cups
Pulaka
grated
1.00 cup
Coconut cream
0.50 tsp
Salt
4.00
Banana leaves
for wrapping
Instructions (4 steps)
1
Mix grated pulaka with coconut cream and salt.
2
Wrap mixture in banana leaves.
3
Steam for 45 minutes until firm.
45 minutes
4
Unwrap and serve warm.