Cooking Times

20 min
Prep Time
100 min
Cook Time
120 min
Total Time

Ingredients (5 items)

1.00 cup Chickpeas
soaked
0.50 lb Lamb
cubed
1.00 small Onion
chopped
2.00 tbsp Oil
0.50 tsp Cumin

Instructions (4 steps)

1
Boil chickpeas until tender, about 60 minutes.
60 minutes
2
Fry lamb and onion in oil.
10 minutes
3
Add chickpeas, cumin, and 2 cups water, simmer for 30 minutes.
30 minutes
4
Serve with flatbread.