Cooking Times

20 min
Prep Time
85 min
Cook Time
105 min
Total Time

Ingredients (5 items)

2.00 cups Flour
0.50 cup Sheep cheese
crumbled
1.00 tsp Yeast
2.00 tbsp Oil
1.00 tsp Salt

Instructions (5 steps)

1
Dissolve yeast in 0.5 cup warm water.
5 minutes
2
Mix with flour, salt, and oil to form dough.
3
Let rise for 1 hour, roll out, and fill with cheese.
60 minutes
4
Bake at 375°F for 25 minutes.
25 minutes
5
Serve warm.