Medium
Turkmen
Turkmen Stuffed Peppers
Bell peppers stuffed with rice and lamb.
60
Total Minutes
4
Servings
Gluten-Free
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (5 items)
4.00 medium
Bell peppers
0.50 lb
Lamb
minced
0.50 cup
Rice
cooked
1.00 small
Onion
chopped
2.00 tbsp
Oil
Instructions (5 steps)
1
Mix lamb, rice, and onion with salt.
2
Hollow out peppers and stuff with mixture.
3
Place in a greased dish, drizzle with oil.
4
Bake at 375°F for 40 minutes.
40 minutes
5
Serve hot.