Cooking Times

130 min
Prep Time
8 min
Cook Time
138 min
Total Time

Ingredients (5 items)

1.00 lb Lamb
cubed
1.00 medium Onion
sliced
2.00 tbsp Vinegar
1.00 tsp Salt
0.50 tsp Cumin

Instructions (4 steps)

1
Marinate lamb with vinegar, salt, cumin, and onions for 2 hours.
120 minutes
2
Thread lamb onto skewers.
3
Grill over charcoal for 8 minutes, turning occasionally.
8 minutes
4
Serve with flatbread and fresh herbs.