Cooking Times

10 min
Prep Time
1445 min
Cook Time
1455 min
Total Time

Ingredients (3 items)

4.00 cups Camel milk
1.00 tbsp Yogurt culture
0.50 tsp Salt

Instructions (4 steps)

1
Warm camel milk to lukewarm.
5 minutes
2
Add yogurt culture, stir well.
3
Let ferment for 24 hours.
1440 minutes
4
Add salt, chill, and serve.