Cooking Times

30 min
Prep Time
1500 min
Cook Time
1530 min
Total Time

Ingredients (3 items)

4.00 cups Sheep’s milk
1.00 tbsp Sourdough starter
1.00 tsp Salt

Instructions (5 steps)

1
Boil milk and cool to room temperature.
10 minutes
2
Add sourdough, let sit for 1 hour.
60 minutes
3
Strain through cheesecloth, press curds.
4
Repeat pressing, let sit for 24 hours.
1440 minutes
5
Serve fresh.