Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (5 items)

0.50 lb Fish
minced, non-fatty
2.00 cups Flour
1.00 small Onion
chopped
0.50 cup Water
1.00 tsp Salt

Instructions (4 steps)

1
Make dough with flour, water, and salt.
2
Mix fish and onion for filling.
3
Form dumplings, steam for 40 minutes.
40 minutes
4
Serve hot.