Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (5 items)

2.00 cups Flour
0.50 lb Lamb
minced
1.00 small Onion
chopped
2.00 tbsp Oil
1.00 tsp Salt

Instructions (4 steps)

1
Make dough with flour, water, and salt.
2
Mix lamb and onion for filling.
3
Form dumplings, boil in 4 cups water for 15 minutes.
15 minutes
4
Serve in broth.