Cooking Times
20 min
Prep Time
90 min
Cook Time
110 min
Total Time
Ingredients (5 items)
1.00 cup
Mung beans
soaked
0.50 lb
Lamb
cubed
1.00 small
Onion
chopped
2.00 tbsp
Oil
1.00 tsp
Salt
Instructions (4 steps)
1
Boil mung beans in 4 cups water until tender.
60 minutes
2
Fry lamb and onion in oil.
10 minutes
3
Add lamb to beans, simmer for 20 minutes.
20 minutes
4
Season and serve.