Easy
Turkmen
Kovurma
Fried lamb with onions and spices.
30
Total Minutes
4
Servings
Gluten-Free
Cooking Times
10 min
Prep Time
20 min
Cook Time
30 min
Total Time
Ingredients (5 items)
1.00 lb
Lamb
cubed
1.00 medium
Onion
chopped
2.00 tbsp
Lamb fat
1.00 tsp
Salt
0.50 tsp
Black pepper
Instructions (3 steps)
1
Fry lamb in lamb fat until browned.
10 minutes
2
Add onions and spices, cook until soft.
10 minutes
3
Serve hot or cold with bread.