Easy
Turkmen
Shurpa
Mutton soup with potatoes and tomatoes.
65
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
50 min
Cook Time
65 min
Total Time
Ingredients (5 items)
0.50 lb
Mutton
cubed
2.00 medium
Potatoes
cubed
1.00 medium
Tomatoes
chopped
1.00 small
Onion
chopped
2.00
Bay leaves
Instructions (4 steps)
1
Fry mutton in oil until browned.
10 minutes
2
Add onions, potatoes, and tomatoes.
10 minutes
3
Add bay leaves and 4 cups water, simmer for 30 minutes.
30 minutes
4
Serve with sour cream.